Recipe: The best Chocolate Brownies

Everyone loves a chocolate brownie right? These are a firm favourite in our house and they never last very long! They are super chocolatey and moreish.

Chocolate Brownie Recipe

Ingredients (serves 10)

  • 250g Butter
  • 200g Dark Chocolate
  • 80g Cocoa Powder
  • 65g Plain Flour
  • 360g Caster Sugar
  • 1tsp Baking Powder
  • 4 eggs

Method

1. Preheat oven to 180 degrees

2. Melt the dark chocolate and butter in a bowl. (or pop in the microwave for 2 mins)

choc-brownie-butter

3. In a separate bowl, sift in the cocoa powder, add the plain flour, caster usage and baking powder mix together.

4. Add in the melted chocolate and butter to the dry ingredients and mix.

choc-brownie-cocoa

5. Whisk eggs and add to the brownie mixture

choc-brownie-eggs-mix

6. Pop the brownie mix into a lined baking tray and cook on the middle shelf to 20-25 minutes

choc-brownie-mix

choc-brownie

Chocolate Brownies

Course Dessert
Keyword brownie, chocolate, chocolate brownie
Cook Time 40 minutes
Servings 10 people

Ingredients

  • 250 g Butter
  • 200 g Dark Chocolate
  • 80 g Cocoa Powder
  • 65 g Plain Flour
  • 360 g Caster Sugar
  • 1 tsp Baking Powder
  • 4 Eggs

Instructions

  • Preheat oven to 180 degrees
  • Melt the dark chocolate and butter in a bowl. (Or pop in the microwave for 2 mins)
  • In a separate bowl, sift in the cocoa powder, add the plain flour, caster sugar and baking powder and mix together.
  • Add in the melted chocolate and butter to the dry ingredients and mix.
  • Whisk eggs and add to the brownie mixture.
  • Pop the brownie mix into a lined baking tray and cook in the middle shelf for 20-25 minutes

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The best Chocolate Brownie recipe

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