Everyone loves a chocolate brownie right? These are a firm favourite in our house and they never last very long! They are super chocolatey and moreish.

The go-to brownie recipe I use is below but if you fancy sending a box of delicious brownies in perfect packaging to a loved one without having to bake, try Chummy’s Bakery and their delicious brownie delivery service.

Chocolate Brownie Recipe

Ingredients (serves 10)

• 250g Butter
• 200g Dark Chocolate
• 80g Cocoa Powder
• 65g Plain Flour
• 360g Caster Sugar
• 1tsp Baking Powder
• 4 eggs

Method

1. Preheat oven to 180 degrees

2. Melt the dark chocolate and butter in a bowl. (or pop in the microwave for 2 mins)

3. In a separate bowl, sift in the cocoa powder, add the plain flour, caster usage and baking powder mix together.

4. Add in the melted chocolate and butter to the dry ingredients and mix.

5. Whisk eggs and add to the brownie mixture

6. Pop the brownie mix into a lined baking tray and cook on the middle shelf to 20-25 minutes

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Chocolate Brownies

Course Dessert

Keyword brownie, chocolate, chocolate brownie

Cook Time 40 minutes minutes

Servings 10 people

Ingredients

• 250 g Butter
• 200 g Dark Chocolate
• 80 g Cocoa Powder
• 65 g Plain Flour
• 360 g Caster Sugar
• 1 tsp Baking Powder
• 4 Eggs

Instructions

• Preheat oven to 180 degrees
• Melt the dark chocolate and butter in a bowl. (Or pop in the microwave for 2 mins)
• In a separate bowl, sift in the cocoa powder, add the plain flour, caster sugar and baking powder and mix together.
• Add in the melted chocolate and butter to the dry ingredients and mix.
• Whisk eggs and add to the brownie mixture.
• Pop the brownie mix into a lined baking tray and cook in the middle shelf for 20-25 minutes

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