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Easy Pasta Salad with artichokes, olives and sundried tomatoes

A delicious easy to cook pasta with artichokes, olives and sundried tomatoes
Course Main Course
Cuisine Italian
Keyword pasta salad
Servings 4

Ingredients

For the pasta

  • Jar Sundried tomatoes, chopped
  • Jar Artichokes, chopped
  • Jar Pitted Olives, halved
  • 400 g Pasta
  • 100 g Grated Parmesan
  • Bag Rocket

For the dressing

  • 5 tbsp Balsamic Vinegar
  • 3 tbsp Olive oil
  • 1 tbsp Honey

Instructions

  • Cook the pasta according to the instructions, when done, drain and run under cold water.
  • Pop the pasta into a large bowl and mix in the sundried tomatoes, artichokes, olives, capers (if you’re using), the grated parmesan and the rocket and give it a good mix.
  • Next, make the dressing by combining the olive oil, balsamic vinegar, honey and lemon juice, adding salt and pepper to taste. Add the preferred amount to the pasta giving it another good mix.
  • Serve and enjoy!