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Pesto Pasta with Sundried Tomatoes
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Ingredients
30
g
Fresh Basil
75
g
Grated Parmesan
100
g
Pine Nuts
100
ml
Olive Oil
300
g
Sundried Tomatoes, chopped
120
G
Baby Spinach
400
g
Pasta
Instructions
Boil a pan of water and cook the pasta. Drain and allow to cool.
Next, make the Pesto. Pop the Basil, Parmesan, half of the Pine Nuts and the Olive Oil and blend.
Transfer the pasta to a bowl and mix in the Pesto. Add in the Sundried Tomatoes, Spinach and the remaining Pine Nuts and stir.