Pesto Pasta with Sundried Tomatoes

I love a quick and easy dinner, especially after a day’s work. We have this Pesto Pasta regularly – it’s perfect in the Summer but works all year round too and is super easy to make!

Pesto Pasta with Sundried Tomatoes

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 30 g Fresh Basil
  • 75 g Grated Parmesan
  • 100 g Pine Nuts
  • 100 ml Olive Oil
  • 300 g Sundried Tomatoes, chopped
  • 120 G Baby Spinach
  • 400 g Pasta


  • Boil a pan of water and cook the pasta. Drain and allow to cool.
  • Next, make the Pesto. Pop the Basil, Parmesan, half of the Pine Nuts and the Olive Oil and blend.
  • Transfer the pasta to a bowl and mix in the Pesto. Add in the Sundried Tomatoes, Spinach and the remaining Pine Nuts and stir.

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Pesto pasta with sundried tomatoes

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One Comment

  1. What a great midweek meal, thank you for sharing on our Foodie Friday Linky!

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