I love a quick and easy dinner, especially after a day’s work. We have this Pesto Pasta regularly – it’s perfect in the Summer but works all year round too and is super easy to make!
Pesto Pasta with Sundried Tomatoes
- 30 g Fresh Basil
- 75 g Grated Parmesan
- 100 g Pine Nuts
- 100 ml Olive Oil
- 300 g Sundried Tomatoes, chopped
- 120 G Baby Spinach
- 400 g Pasta
Boil a pan of water and cook the pasta. Drain and allow to cool.
Next, make the Pesto. Pop the Basil, Parmesan, half of the Pine Nuts and the Olive Oil and blend.
Transfer the pasta to a bowl and mix in the Pesto. Add in the Sundried Tomatoes, Spinach and the remaining Pine Nuts and stir.
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